The Food Problem in an Open Economy
Guido Lamarmora
Working paper
Presented at the University of California, Berkeley, the University of Nottingham, the GEP Summer School 2025, Universidad de San Andrés, University of Mainz, CITP Academic Conference 2026, 24th GEP/CEPR Postgraduate Conference, 2nd Boston College PhD Conference, 4th Milan PhD Economics Workshop, 25th RIEF Doctoral Meeting, PSE-CEPR Policy Forum (poster), JIE Summer School 2026, EEA-ESEM DUBLIN 2026, ETSG 2026
Scheduled: LACEA-LAMES 2026
This paper examines how openness to trade reshapes our understanding of the Food Problem—the persistent specialization of low-income countries (LICs) in low-labor-productivity agriculture. In a closed economy, low agricultural productivity and subsistence needs require a large agricultural workforce. Trade can relax this constraint through imports, while access to foreign markets can expand agricultural production. I develop and calibrate a quantitative trade model with non-homothetic preferences, fixed agricultural land, and input–output linkages. I infer sectoral total factor productivity (TFP) from trade flows, finding higher ratios of agricultural to non-agricultural TFP in LICs than in richer countries. Diminishing returns to labor reconcile this finding with low agricultural labor productivity. I estimate income and substitution elasticities to quantify how domestic expenditure responds to income and relative prices. Counterfactuals show that openness reinforces agricultural specialization while raising welfare. Agricultural TFP increases release labor under autarky but draw workers into agriculture under trade. Industrial TFP increases instead reduce agricultural employment under openness, with little change under autarky. Openness thus changes the forces driving labor out of agriculture and, with them, how we interpret the Food Problem.