The Food Problem in an Open Economy
Guido Lamarmora
Job Market Paper
Presented at the University of California, Berkeley, the University of Nottingham, the GEP Summer School 2025, Universidad de San Andrés, University of Mainz, CITP Academic Conference 2026, 24th GEP/CEPR Postgraduate Conference.
Scheduled: 2nd Boston College PhD Conference, 4th Milan PhD Economics Workshop, 25th RIEF Doctoral Meeting, JIE Summer School 2026, ECOMOD 2026, 38th EALE Annual Conference.
This paper investigates how openness to trade reshapes our understanding of the Food Problem—the persistent specialisation of low-income countries (LICs) in low labour-productivity agriculture. In closed-economy settings, these patterns are attributed to low agricultural TFP and to demand-side forces consistent with Engel’s Law, which sustain high agricultural prices and a high labour-to-land ratio. The Food Problem is thus expected to ease with higher agricultural TFP or with trade openness through cheaper agricultural imports. I revisit these implications using a quantitative model of structural transformation and international trade. On the supply side, I infer relative TFPs from trade flows and a production technology that incorporates land. In this setting, the coexistence of low labour productivity and a high labour–land ratio in LICs implies relatively high agricultural TFP. On the demand side, I estimate income and substitution elasticities in an open economy. I perform counterfactual simulations to assess whether trade openness or higher agricultural TFP lowers agriculture’s labour share in LICs, as predicted in the closed-economy literature. The results show the opposite: trade openness reinforces LICs’ specialisation in agriculture while higher agricultural TFP expands the sector by increasing its competitiveness.